Jonny Blonde

Jonny Blonde serves up fire-grilled, locally-raised meat and local and seasonal produce to create a menu that offers bold flavours and innovative twists on classic favourites. Chef Jonny Blonde uses local ingredients to create delicious, globally-inspired sides and sandwiches on his homemade, fire-grilled flatbread. Home of the famous "Peachy Blonde", the truck's curbside menu includes a selection of delicious sauces, flatbread sandwiches, skewers and sides — locally-farmed, anti-biotic-free, ethically-raised meats, chicken and local seasonal produce. The emphasis is on delivering the best, freshest meal possible. 

Supercrawl Insiders

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