The Salted Pig

You guessed it: The Salted Pig is all about that bacon. Head chef and owner Brett Liersch’s passion for food & service comes from over two decades of experience in the food industry, with everything on the menu made from scratch or sourced from local farmers and independent grocers. Come for tasty mainstays like the the double-smoked Razorback Stack or Swiss, ham-and-pulled-pork Ernesto, but save room for the infamous Bacon-Wrapped Bacon. Seriously.

Supercrawl Insiders

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